THE WOOD STOVE AND STRAW CIGARETTE: TRADITION, CULTURE, AND HEALTH IN RURAL COMMUNITIES

Abstract

This study aims to analyze the impacts of using wood-burning stoves and straw cigarettes on human health in rural Brazilian communities. Although deeply rooted in the culture of these populations, the use of wood-burning stoves and the consumption of straw cigarettes pose serious health risks due to the release of toxic substances such as carbon monoxide (CO), fine particulate matter (PM2.5), and polycyclic aromatic hydrocarbons (PAHs). These pollutants are associated with various respiratory and cardiovascular diseases, including Chronic Obstructive Pulmonary Disease (COPD). The research was based on a narrative literature review of articles published between 2019 and 2024 and revealed that, although awareness of the harmful effects of straw cigarettes is increasing, the risks of using wood-burning stoves are still largely unrecognized, especially regarding children's exposure. The findings highlight the urgent need for public policies that promote healthier alternatives, such as replacing traditional stoves with eco-friendly models and implementing educational strategies to reduce tobacco use in rural communities.